The process of canning of fish.

IELTS Academic Writing Task 1 - Diagram

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IELTS Writing Task 1 Question

The diagram below shows the process of canning of fish. Write a report for a university lecturer describing the process below.

Common questions for the canning process diagram

1. Graph Type: Process diagram (flowchart).

2. Title: The Process of Canning Fish.

3. What are the units of measurement?: Number of steps involved in the canning process.

4. Who: The process involves fish, workers, and canning facilities.

5. When: The process starts when the fish is caught and continues through to the final product.

6. Where: The process takes place in a canning factory.

7. Topic: The diagram outlines the series of steps in the fish canning process.

Comparison Showing and Trends

Comparison 1 : Fish Preparation

The fish go through a series of steps involving thawing, cutting into large pieces, steaming, and cooling before they are finally filleted and reduced into smaller pieces.

Comparison 2 : Packaging and Sealing

After preparation, the pieces are canned with brine, water, or oil. These cans are sealed and sterilized to ensure the fish remains fresh and safe for consumption over an extended period.

Comparison 3 : Final Stages

The cans are stamped or labeled before being stored and dispatched to supermarkets, making the final product ready for sale.

Sample Answer

The diagram illustrates the detailed process involved in the canning of fish. The procedure consists of 15 steps, beginning from the catch of the fish to their final dispatch to supermarkets.

The process starts with the fish being caught and frozen, then stored until they are ready for further processing. The frozen fish are unloaded, weighed, and thawed. After thawing, the fish are cut into large pieces and steam-cooked.

Following the cooking, the fish are cooled and filleted or cut into smaller pieces. These pieces are then placed in cans, where brine, water, or oil is added. The cans are sealed and subjected to a sterilization process through heating. After sterilization, the cans are stamped or labelled, and finally, the products are stored and dispatched to supermarkets for sale.

Overall, the canning of fish involves a systematic and detailed process to ensure the freshness of the product and its ability to remain consumable over a long period.

Top 26 Vocabulary

Vocabulary	Meaning	Synonyms	Examples	Type
Thaw	To unfreeze or warm something frozen	Defrost, melt	“The frozen fish are thawed before being cut into pieces.”	Verb
Fillet	To remove the bones from fish or meat	Debone, slice	“The fish are filleted into smaller pieces after cooking.”	Verb
Sterilize	To treat with heat or chemicals to kill bacteria	Sanitize, disinfect	“The cans are sterilized to ensure the fish is safe for consumption.”	Verb
Brine	A solution of salt in water used for preserving food	Saltwater, solution	“Brine is added to the cans to preserve the fish.”	Noun
Dispatch	To send or deliver goods to a destination	Send, deliver, distribute	“Once the cans are labeled, they are dispatched to supermarkets for sale.”	Verb
Catch	To capture or take hold of something, typically fish	Capture, seize	“The fish are caught from the ocean before processing begins.”	Verb
Frozen	Turned into ice or cold storage form	Iced, chilled	“The fish are frozen immediately after being caught.”	Adjective
Unload	To remove goods or items from a vehicle or container	Unpack, empty	“The frozen fish are unloaded from the transport vehicles.”	Verb
Weigh	To measure the weight of something	Measure, gauge	“The fish are weighed to ensure the proper quantity for canning.”	Verb
Steam-cook	To cook by using steam instead of direct heat	Boil, steam	“The fish are steam-cooked to ensure they are tender.”	Verb
Cut	To divide or slice into parts	Slice, chop	“The fish are cut into pieces after being thawed.”	Verb
Cool	To lower the temperature or make something less hot	Chill, refrigerate	“The fish are cooled after being steamed.”	Verb
Piece	A part or portion of something, often cut into smaller parts	Segment, portion	“The fish are cut into small pieces before being canned.”	Noun
Add	To include or insert something into something else	Insert, include	“Brine or water is added to the fish pieces in the cans.”	Verb
Seal	To close or fasten something tightly	Close, secure	“The cans are sealed tightly to keep the fish fresh.”	Verb
Subject	To make someone or something experience a certain process	Expose, undergo	“The cans are subjected to a heating process for sterilization.”	Verb
Label	To attach a tag or identifier to something	Tag, mark	“The cans are labelled before being stored in warehouses.”	Verb
Process	A series of actions or steps taken to achieve a result	Procedure, method	“The fish undergo a detailed process before being canned.”	Noun
Store	To keep or save for later use	Keep, stock	“The canned fish are stored in a warehouse until distribution.”	Verb
Supermarket	A large store that sells food and other goods	Grocery store, market	“The canned fish are dispatched to supermarkets for sale.”	Noun
Freshness	The quality of being new or not spoiled	Novelty, newness	“The process ensures the freshness of the fish for long storage.”	Noun
Remain	To continue to be in a particular state or condition	Stay, last	“The fish remain safe to eat for a long period after canning.”	Verb
Ensure	To make certain or guarantee something	Guarantee, assure	“The canning process ensures the product is safe and fresh.”	Verb
Systematic	Done according to a system or plan	Methodical, organized	“The canning of fish follows a systematic approach.”	Adjective
Detailed	Including many small facts or steps	Thorough, precise	“The diagram outlines the detailed steps in the canning process.”	Adjective
Consumable	Able to be consumed or used	Edible, usable	“The canned fish remains consumable for months.”	Adjective

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