BENTLEY Hospital Catering Service Reading Answer
IELTS General Reading Passage
TO ALL PERMANENT AND TEMPORARY MEMBERS OF STAFF IMPORTANT INFORMATION
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Meal Breaks (minimum company guidelines) |
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HOURS WORKED |
BREAK TO BE TAKEN |
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0-4 hrs |
nil |
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4-6 hrs |
15 mins |
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6-8 hrs |
30 mins |
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8-12 hrs |
60 mins (taken as 2 x 30 mins) |
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12-24 hrs |
75 mins (taken as 2 x 30 mins + 1 x 15 mins) |
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Your section staffing board will show the times when these breaks are to be taken. |
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Please note
It is your responsibility to check that the total break time shown on the staffing sheets accurately breaks that you take. Any discrepancies should be raised with your Staff Co-ordinator immediate
SPECIAL REQUIREMENTS – FOOD HANDLERS
Food handlers are those concerned with preparing and serving unwrapped food.
Food handlers should report any instance of sickness, diarrhoea and/or stomach upset experienc while at work or during a holiday to a member of the Personnel Management team. Any infection throat, mouth, chest or skin should also be reported to a member of the Personnel Management Food handlers need to have an annual dental examination by the company dentist. Alternatively, certificate of dental fitness may be produced from their own dentist. This applies to all permanent handle food.
Questions 1-5
Complete each sentence with the correct ending, A-J, below. Write the correct letter, A-J, in boxes 1-5 on your answer sheet.
1. Temporary employees only working 3 hours should
2. Employees who work 11 hours should
3. To find out when to have their breaks, employees should
4. Employees working with food must
5. Food handlers who have been ill should
A talk to a staff co-ordinator.
B have two thirty-minute breaks.
C not take any breaks for meals.
D pay for any meals they have.
E get a single one-hour break.
F look at the section staffing board.
G lose pay for their break times.
H tell a member of the Personnel Management team.
I have an annual dental examination.
J consult their doctor.
Solution:BENTLEY Hospital Catering Service Reading Answer
| 1. C | 4. I |
| 2. B | 5. H |
| 3. F |
Review and Practice
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- Review your mistakes to understand where you went wrong and how to avoid similar errors in the future.
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BENTLEY Hospital Catering Service Reading Answer Explanation
| Question No | Question Type | Answer | Keywords | Supporting Sentence | Location of Keywords | Explanations |
|---|---|---|---|---|---|---|
| 1 | Write appropriate letters | C | hours, working | 0-4 hrs: nil | Table, 1st item in 3rd row | The table lists the company’s policies on meal breaks and allocates meal break timings based on the number of hours worked. There is a clear prohibition on taking breaks for employees who work between 0 and 4 hours. For those who work four hours or less, there is no break time allowed because three hours is less than four. Employees who work for three hours are not permitted to take a dinner break. |
| 2 | Write appropriate letters | B | hours, working | 8-12 hrs: 60 mins (taken as 2 x 30 mins) | Table, 4th item in 3rd row | The table lists the policies of the firm about meal breaks and allots the meal break periods in accordance with the number of hours worked. For an employee working 8-12 hours, it explicitly indicates that a total of 60-minute breaks will be granted, which might be considered as two thirty-minute breaks. The specified timeframe of 8—12 hours is represented by 11-hour shifts. Employees working an 11-hour shift must take two 30-minute breaks. |
| 3 | Write appropriate letters | F | breaks | 0-4 hrs: nil | Table, 4th row | Each section’s staffing board will display the times when employees are required to take these breaks. The staffing board carries the necessary information regarding break timings. |
| 4 | Write appropriate letters | I | food handlers | Food handlers need to have an annual dental examination by the company dentist. | Second heading, Paragraph 3, 1st line | The text mentions specific requirements for food handlers, indicating that they must undergo an annual dental check-up by the company dentist. This applies to employees handling food in the catering firm. |
| 5 | Write appropriate letters | H | food handlers, sickness | Food handlers should report any instance of sickness, diarrhoea and/or stomach upset experienced either while at work or during a holiday to a member of the Personnel Management team. | Second heading, Paragraph 2, 1st line | The “Special Requirements – Food Handlers” section states that food handlers must report any illness, including those experienced during holidays, to Personnel Management. This ensures food safety and compliance with health regulations. |
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