Process of Making Soft Cheese

IELTS Academic Writing Task 1 - Process Chart

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IELTS Writing Task 1 Question

The diagram below shows the process of making soft cheese.

Common Questions for the Soft Cheese Production Diagram

1. Graph Types: Process diagram

2. Title: Process of Making Soft Cheese

3. What are the units of measurement?: Temperature (°C), time (hours)

4. Who: Cheese producers or manufacturers

5. When: Not specified (general process)

6. Where: Not specified (general production context)

7. Topic: Cheese production process

Key Steps in the Cheese Production Process

1. Mixing Ingredients:

o Components: Water and milk
o Initial Action: Mixture is blended in a mixer.

2. Cooling:

o Temperature: 5°C
o Duration: 2 hours

3. Fermentation:

Temperature: 35°C
Duration: 2 hours
Additional Step: Salt is added before fermentation.

4. Evaporation

Temperature: 100°C
Duration: 8 hours
Process Note: Steam escapes through an outlet.

5. Final Cooling:

Temperature: 5°C
Duration: 8 hours
End Result: Mixture thickens, and cheese is filtered out.

Overall Summary

The process of making soft cheese consists of five main steps: mixing water and milk, then cooling and fermentation. After the fermentation phase, where salt is added, the mixture undergoes evaporation at a high temperature. Finally, the mixture is cooled again to achieve a thick consistency, from which the soft cheese is filtered. This detailed process demonstrates the complexity of producing soft cheese, resulting in a delicious final product.

Sample Answer

The diagram illustrates the sequential process, which consists of five main stages, each crucial to achieving the desired consistency and flavour of the cheese.

Overall, producing soft cheese is a complex process with multiple steps that ultimately lead to a creamy and delicious cheese product.

Initially, water and milk are combined in a mixer. Following this, the mixture is cooled to a temperature of 5°C for a duration of 2 hours. This cooling step is essential before proceeding to fermentation. In the next stage, the cooled mixture undergoes fermentation at 35°C for another 2 hours, during which salt is added to enhance the flavour.

After fermentation, the mixture is subjected to evaporation at a high temperature of 100°C for 8 hours, during which steam escapes through an outlet, allowing for the concentration of the cheese mixture. The final cooling phase takes place at 5°C for 8 hours, resulting in a very thick consistency. At this stage, the mixture is filtered; water is removed

Top 26 Vocabularies

Vocabulary (type)	Meaning	Synonyms	Examples
Production (noun)	The process of creating or manufacturing something	Manufacturing, fabrication	“The production of soft cheese involves several steps.”
Fermentation (noun)	The chemical process by which substances convert to alcohol or acid	Cultivation, brewing	“Fermentation occurs at 35°C for optimal results.”
Evaporation (noun)	The process of turning liquid into vapor	Vaporization, boiling	“The mixture undergoes evaporation at 100°C.”
Consistency (noun)	The degree of thickness or firmness of a substance	Thickness, texture	“The final product has a very soft consistency.”
Filtering (verb)	The process of removing impurities or unwanted substances	Straining, sifting	“The cheese is filtered out to achieve the desired texture.”
Sequential (adjective)	Following a logical order or sequence	Consecutive, ordered	“The process is sequential, involving five main stages.”
Mixer (noun)	A machine or device used for blending substances	Blender, agitator	“The milk and water are combined in a mixer.”
Cooling (noun)	The process of lowering the temperature of something	Chilling, refrigeration	“The mixture undergoes cooling at 5°C for 2 hours.”
Temperature (noun)	The degree of heat or cold measured in a substance	Heat level, climate	“Fermentation occurs at a specific temperature of 35°C.”
Duration (noun)	The length of time something continues	Period, span	“The cooling stage lasts for a duration of 8 hours.”
Enhance (verb)	To improve the quality or intensity of something	Improve, enrich	“Salt is added to enhance the flavour during fermentation.”
Stage (noun)	A specific step in a process or development	Phase, step	“Fermentation is a critical stage in the production process.”
Outlet (noun)	A point where something is released	Exit, discharge point	“Steam escapes through an outlet during evaporation.”
Concentration (noun)	The process of making a substance denser or more intense	Intensification, focus	“Evaporation allows for the concentration of the cheese mixture.”
Extraction (noun)	The process of removing or taking out something	Removal, withdrawal	“Soft cheese is extracted through the outlet at the final stage.”
Process (noun)	A series of actions taken to achieve a particular outcome	Procedure, method	“The process of making soft cheese involves fermentation and evaporation.”
Desired (adjective)	Wanted or wished for	Preferred, required	“The final cooling stage helps achieve the desired consistency.”
Essential (adjective)	Absolutely necessary or important	Vital, crucial	“Cooling is an essential step before fermentation.”
Creamy (adjective)	Smooth and rich in texture	Silky, velvety	“The cheese is creamy after the final filtering process.”
Achieve (verb)	To successfully reach a desired objective	Attain, accomplish	“Each stage is crucial to achieve the final product.”
Steam (noun)	Vapor produced by heating water	Vapor, mist	“Steam escapes during evaporation, allowing the mixture to thicken.”
Thick (adjective)	Having a dense or firm texture	Dense, viscous	“The cooling phase results in a thick consistency.”
Filter (noun)	A device or process for removing unwanted substances	Strainer, sieve	“The mixture is passed through a filter to separate the water.”
Consistency (noun)	Uniformity or firmness of a substance	Texture, thickness	“The cheese achieves a thick consistency after cooling.”
Ferment (verb)	To undergo a chemical change that produces alcohol or acid	Brew, culture	“The mixture is fermented at 35°C with added salt.”
Outlet (noun)	The exit point for a substance	Exit, release	“The soft cheese exits the system through an outlet at the top.”

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